Crab Recipes: Crab Legs With Lemon Grass Butter

Crab Legs With Lemon Grass Butter

Ingredients:

• 1 pound frozen King Crab Legs, thawed
• Lemon Grass Butter
• 1/2 cup butter, melted (125ml)
• 2 cloves garlic, chopped
• The juice of 1 lemon
• 3 tablespoons of white wine (45ml)
• 1 teaspoon hot pepper flakes (5ml)
• 1 stalk lemon grass, peeled and chopped
• 1 tablespoon olive oil (15ml)
• Splash of white wine.

Cooking Methods:

• Combine all lemon grass butter ingredients in large sauce pan. Let simmer over medium high heat until flavours are infused.
• Preheat grill to 375°F/190°C or medium high heat.
• Rinse crabs legs well. Place crab legs on grill and cook for 4-6 minutes.
• Remove crabs legs from grill. Serve with lemon grass butter.