Crab Recipes: Crab Legs With Lemon Grass Butter

Crab Legs With Lemon Grass Butter

  • 1 pound frozen King Crab Legs, thawed
  • Lemon Grass Butter
  • 1/2 cup butter, melted (125ml)
  • 2 cloves garlic, chopped
  • The juice of 1 lemon
  • 3 tablespoons of white wine (45ml)
  • 1 teaspoon hot pepper flakes (5ml)
  • 1 stalk lemon grass, peeled and chopped
  • 1 tablespoon olive oil (15ml)
  • Splash of white wine.
Cooking Methods:
  • Combine all lemon grass butter ingredients in large sauce pan. Let simmer over medium high heat until flavours are infused.
  • Preheat grill to 375°F/190°C or medium high heat.
  • Rinse crabs legs well. Place crab legs on grill and cook for 4-6 minutes.
  • Remove crabs legs from grill. Serve with lemon grass butter.

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