Crab Recipes: Snow Crab

Snow Crab

  • 500 g Greenland potatoes
  • 250 g boiled snow crab
  • 25 g butter
  • 2 tbs crème fraiche 38%
  • Salt and pepper
  • 1/4 bunch of chives
  • A dash of elderberry flower vinegar
Cooking Methods:
  • Wash the potatoes and boil them in lightly salted water until tender.
  • Pour off the water and steam away the moisture on the potatoes in the pot. Then mash them lightly with a ladle or spoon.
  • Gently mix the crab, crème fraiche, butter, salt, pepper and fine-cut chives into the mashed potatoes.
  • Add a few drops of vinegar for taste.
  • Serve the compote warm with the fried halibut and leek vinaigrette.

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