Snow Crab
Ingredients:
- 500 g Greenland potatoes
- 250 g boiled snow crab
- 25 g butter
- 2 tbs crème fraiche 38%
- Salt and pepper
- 1/4 bunch of chives
- A dash of elderberry flower vinegar
- Wash the potatoes and boil them in lightly salted water until tender.
- Pour off the water and steam away the moisture on the potatoes in the pot. Then mash them lightly with a ladle or spoon.
- Gently mix the crab, crème fraiche, butter, salt, pepper and fine-cut chives into the mashed potatoes.
- Add a few drops of vinegar for taste.
- Serve the compote warm with the fried halibut and leek vinaigrette.
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