Roast Leg Of Lamb
- 1 organic leg of lamb
- 5 onions
- 3 red onions
- 5 shallots
- 2 heads of garlic
- 1/2 bunch of thyme
- Salt and pepper
- 1 bottle of beer
- 1 dl apple vinegar
- 1/2 litre apple juice
- Lightly brown the leg of lamb and rub it with a little vinegar, salt, pepper and thyme.
- Peel the onions and cut them in thick pieces.
- Place them in a roasting pan and turn them in a mixture of beer, apple vinegar, apple juice, thyme, salt and pepper.
- Place the leg of lamb on the onions and cover with aluminium foil.
- Heat the oven to 130°C.
- Put the roasting pan in the oven and roast the leg of lamb for 10 hours.
- Remove the meat and let it cool for 10 minutes before carving and serving it with the baked onions.
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