Lamp Recipes: Roast Leg Of Lamb

Roast Leg Of Lamb

Basic Ingredients:
  • 1 organic leg of lamb
  • 5 onions
  • 3 red onions
  • 5 shallots
  • 2 heads of garlic
  • 1/2 bunch of thyme
  • Salt and pepper
  • 1 bottle of beer
  • 1 dl apple vinegar
  • 1/2 litre apple juice
Cooking Methods:
  • Lightly brown the leg of lamb and rub it with a little vinegar, salt, pepper and thyme.
  • Peel the onions and cut them in thick pieces.
  • Place them in a roasting pan and turn them in a mixture of beer, apple vinegar, apple juice, thyme, salt and pepper.
  • Place the leg of lamb on the onions and cover with aluminium foil.
  • Heat the oven to 130°C.
  • Put the roasting pan in the oven and roast the leg of lamb for 10 hours.
  • Remove the meat and let it cool for 10 minutes before carving and serving it with the baked onions.

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