Fish Recipes: Salmon On Dalandan Butter Sauce

                                      Salmon On Dalandan Butter Sauce

Ingredients:
2 tbsp oil
salt and pepper to taste
1 pc (150g) salmon fillet
* Heat oil in a nonstick pan. Season salmon fillet with salt and pepper.
* When pan is hot, cook fish for 3 minutes per side. Set aside when done.

Dalandan Butter Sauce:
1/2 cup dalandan juice
2 tbsps cream
1 tbsp sugar
1/4 cup cold butter, cut into cubes

Cooking Procedures:
* Pour dalandan juice and sugar in stainless steel saucepan.
* Cook over low heat until almost two tablespoons of juice is left.
* Add cream and cook for 2 minutes.
* Remove from heat and add cold butter, one cube at a time, stirring until it melts before adding another cube.
* Season to taste. Pour Dalandan Butter Sauce over cooked salmon fillet and serve with your favorite stalks and vegetables, if desired.

Pork Recipes: Cilantro Pork Tacos

                                     Cilantro Pork Tacos

Ingredients:
1 tablespoon olive oil
1 pound pork tenderloin, cut into thin strips
½ teaspoon ground cumin
Salt and pepper, to taste
1 red onion, thinly sliced
1 red bell pepper, seeded, thinly sliced
1 small jalapeno pepper, seeded, minced
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
Corn tortillas, for serving

Cooking Procedures:

1) Heat oil in a large skillet over medium. Season pork with cumin, salt, and pepper.
2) Add pork to skillet; cook until no longer pink, stirring occasionally, about 5 minutes. Remove from skillet; set aside.
3) Add onion, bell pepper, and jalapeno to skillet; cook until golden and soft-crisp, about 5 minutes, stirring.
4) Add reserved pork, cilantro, and lime juice to skillet; cook until pork is successfully done, about 2 minutes.
5) Serve warm with corn tortillas.