Chicken Kebabs Recipe

Chicken Kebabs

Ingredients:

• 6 chicken breasts, cut into 1 1/2 inch cubes
• Marinade:
• 1 onion, finely chopped
• 1 cup water
• 1 cup gin
• 1/4 cup tonic
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Ajinomoto Umami Super seasoning

Cooking Procedures:

1. Combine all marinade ingredients in a large bowl. Add Ajinomoto Umami Super Seasoning.
2. Add chicken pieces and marinate. Preheat grill.
3. Remove chicken from marinade, but do not discard. Thread chicken onto skewers and place on grill on medium high heat for 5-7 minutes per side, turning once. Take remaining marinade and simmer in saucepan.
4. Once chicken has finished cooking, serve with sauce over top.

Prawn Curry Recipe

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Prawn Curry Recipe

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
2 tablespoons curry powder
1 teaspoon ginger powder
1 cup milk
2 cups coconut milk
1½ tablespoons lemon juice
¼ sliced green onion
450 grams prawns
Ajinomoto Umami Super Seasoning
Hot Rice

Procedure:

1. In a large covered pot melt the butter. Stir in the flour and then the salt, curry powder, and ginger. Add Ajinonmoto Umami Super Seasoning.

2. Blend in the milk and then the coconut milk, gradually. Cook, covered, until the mixture comes to a boil , stirring from time-to-time to keep the flour in suspension.

3. When the curry sauce is simmering and thickened, stir in the lemon juice and then the prawns.

4. Cook, covered, stirring occasionally, until the sauce is simmering again and the shrimp are bright pink and tender.

5. Serve with hot rice sprinkled with green onions as garnish.