Adobong Kangkong Recipe

Adobong kangkong

Ingredients:

1 tablespoon cooking oil
1/2 cup sliced onions
1 tablespoon ginger strips
1 cup sliced kangkong stalk
1/4 cup soy sauce
1/4 cup vinegar
3/4 cup kangkong leaves
1 tablespoon cornstarch dissolved in
1/2 cup water
1 tablespoon sugar
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/8 teaspoon AJI-NO-MOTO® Umami Seasoning

Cooking Procedure:

1. In hot oil, sauté onions, ginger, kangkong stalk.
2. Add soy sauce and vinegar, simmer for 2 minutes.
3. Add kangkong leaves, simmer for another minute.
4. Pour cornstarch mixture and sugar. Simmer in low heat.
5. Sprinkle AJI-SHIO Seasoing Mix with Garlic, AJI-SHIO Seasoning Mix with Pepper and AJI-NO-MOTO® Umami Seasoning. Simmer and blend well until sauce slightly thickens.