Ampalaya with Egg

Ampalaya with Egg


2 1/2 tablespoons cooking oil
1 tablespoon chopped onion
1/4 cup chopped tomatoes
1/2 cup water
1 cup sliced ampalaya
2 beaten eggs
1/4 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic

Cooking Procedure:

1. In hot oil, saute onion and tomatoes until wilted.
2. Add water, cover and let boil.
3. Add ampalaya and cook for 3 minutes.
4. Sprinkle AJI-SHIO Seasonign Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic.
5. Add beaten eggs and continue cooking for another 2 minutes over low fire.

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