Baked Camote Con Carne

Baked Camote Con Carne


300 grams cleaned and boiled camote
2 tablespoons cooking oil
1/4 cup chopped onions
1/2 cup chopped tomatoes
150 grams ground pork or ground beef
3/4 cup canned pork and beans
1/4 cup tomato sauce
1 1/2 tablespoons chili sauce
1/8 teaspoon cayenne ground pepper
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Seasoning
1/4 cup quick-melt cheese

Cooking Procedure:

# Slice camote into quarters and arrange in an ovenproof dish. Heat oil in a pan, sauté onions, tomatoes and ground meat. Simmer until meat is cooked.
# Add pork and beans, tomato sauce, chili sauce. Mix well and simmer. Sprinkle cayenne ground pepper, AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning. Simmer for another minute.
# Pour over boiled camote. Top with grated quick-melt cheese.
# Bake for 10 minutes at 350 degrees Fahrenheit. Serve immediately

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