Baked Macaroni Recipe

Baked Macaroni

Ingredients:

350 grams elbow macaroni

Spaghetti Sauce:
1 tablespoon margarine
3 tablespoons garlic, crushed and minced
¼ cup medium onion, chopped
2 tablespoons celery, chopped
1/4 kilogram ground beef
1/4 kilogram ground pork
1 cup tomato sauce
1 cup banana catsup
1/2 cup broth
2 tablespoons soy sauce

¼ cup red bell pepper, diced
¼ cup green bell pepper, diced
1/2 bar quick melt cheese, grated
1 pack 8 grams Secret Sangkap All-In-One Seasoning Granules

Béchamel Sauce:
1/2 cup butter
1/3 cup flour
1 1/4 cup evaporated milk
1 cup chicken broth
1 pack 8 grams Secret Sangkap All-In-One Seasoning Granules

Cooking Procedure:

1. Pre-heat oven at 350 degrees Farenheit.
2. Cook macaroni according to package directions. Melt margarine in a pan, sauté garlic, onion and celery.
3. Then add the ground meat, tomato sauce, catsup, broth and soy sauce. Season with Secret Sangkap All-In-One Seasoning Granules. Set aside.
4. Melt the butter in low fire. When melted, add the flour; blend well. Add the milk gradually while continuously stirring. Add the broth; Keep stirring until thick. Sprinkle with Secret Sangkap All-In-One Seasoning Granules.
5. Mix together the spaghetti sauce and macaroni. Transfer in a baking dish. Pour on top with béchamel sauce;spreading evenly.
6. Sprinkle with grated cheese and red and green pepper on top. Bake untl cheese melts.