Cheezy Macaroni

Cheezy Macaroni

Ingredients:

1/2 kilo cooked elbow macaroni
1/4 cup margarine or butter
1/4 cup all purpose flour
1/4 teaspoon dry mustard
2 tablespoons soy sauce
2 cups fresh milk
2 cups cheddar cheese
1 1/2 tablespoons sugar
1/2 teapsoon AJI-SHIO Seasoning Mix with Pepper

Cooking Procedure:

1. Melt margarine or butter over low heat. Stir in flour, dry mustard and soy sauce. Cook while stirring constantly until mixture is smooth and bubbly.

2. Remove from heat. Stir in milk. Let boil while stirring constantly. Boil and stir for 1 minute. Add cheese and sugar. Cook stirring occasionally until cheese melts. Gently stir cooked elbow macaroni into cheese sauce.

3. Pour into ungreased casserole or glass baking dish.

4. Bake uncovered for 20 minutes or until bubbly at 350 degrees F.

5. Sprinkle AJI-SHIO Seasoning Mix with Pepper, mix well and serve at once.