Beef Picadillo Recipe

Beef Picadillo


1 teaspoon butter
1 cup chopped tomatoes
1/2 kilo ground beef
1 cup soup stock
1/2 cup tomato sauce
3 tablespoons tomato catsup
2 teaspoons achuete oil (optional )
2 cups diced potatoes
1/2 cup sweet peas
1 tablespoon sugar
2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Seasoning
Cooking Procedure:

1. In a microwaveable bowl, melt butter for 30 seconds at High Power.
2. Add tomatoes and cook for 3 minutes.
3. Place ground beef and cook for 5 minutes or until beef is no longer pink, stirring twice.
4. Add soup stock, tomato sauce, tomato catsup, and achuete oil.Mix well.
5. Add potatoes and sweet peas and sugar. Cook for 5 minutes.
6. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning. Mix well and cook for another minute before serving.

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