Beef Pochero Recipe

Beef Pochero


For pochero:
1 kilo whole beef sirloin
6 pieces chorizo de bilbao
1 piece chopped onion
3 cloves chopped garlic
1/2 head shredde cabbage
5 large pieces potatoes, washed, peeled, boiled and mashed
3 cups beef stock
6 pieces saba bananas
1/2 cup canned garbanzos
1/2 cupgrams green beans
3 cups tomato sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

For smoky eggplant relish:
6 pieces eggplants
2 heads chopped garlic
2 tablespoon vinegar
Salt and pepper to taste
Mashed potatoes
Cooking Procedure:

1. Tie beef with a kitchen string and sear on all sides. Set aside.
2. Sauté onion, garlic and chorizo. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Add in beef, stock and tomato sauce. Simmer for about 20 minutes.
3. Add in cabbage, garbanzos, green beans and saba. Continue to simmer for another 10 minutes.
4. Serve with mashed potatoes and smoky eggplant relish.

For smoky eggplant relish:

1. Grill eggplant over flame. Remove skin. Chop.
2. Combine garlic and eggplant. Add in vinegar, salt and pepper

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