Beef Rolls Mechado Recipe

Beef Rolls Mechado


4 pieces srloin cutlets (1/2 inch thick)
2 cups kesong puti
4 tablespoons parsley
3 cloves garlic
1/2 cup bread crumbs
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
1/2 cup crushed Tomato
1 pc chopped onion
4 cloves choppec garlic
2 tablespoon sugar
3 tabelspoon vinegar
2 pieces bay leaf
Cooking Procedure:

Pound the sirloin cutlets.
On a bowl, combine kesong puti, parsley, garlic, breadcrumbs and season with AJI-SHIO Seasoning Mix with Pepper .
Put kesong puti mixture on top of sirloin cutlets and roll into an envelope then tie with a kitchen string.
Pan-fry the rolled up cutlets until brown then set aside.
On the same pan throw away excess oil then sauté onions and then garlic. Add in bay leaf and crushed tomatoes.
Simmer for about 5 minutes. Add in vinegar and sugar, then season with salt and pepper.
Remove the kitchen strings from the cutlets then add it in the tomato mixture, simmer for 3 minutes.

No comments:

Enter email address for FREE Recipes:

Delivered by FeedBurner