Bicol Express

Bicol Express


2 tablespoons vegetable oil
2 tablespoons grated ginger
½ kilo liempo strips
½ cup bagoong alamang
1 tablespoon sili labuyo
3 cups coconut milk
1 cup diagonally sliced siling pangsigang
½ cup sliced gabi stalks
Salt and pepper to taste
¼ teaspoon AJI-NO-MOTO® Umami Seasoning

Cooking Procedure:

1. Heat oil in a pan, sauté ginger. Add sliced pork and cooked until brown.
2. Add bagoong alamang and siling labuyo. Stir until pork is completely covered.
3. Pour coconut milk; add siling-pangsigang and gabi stalks.
4. Season with salt and pepper; sprinkle AJI-NO-MOTO® Umami Seasoning.
5. Continue cooking until pork is tender

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