Bloody Joe

Bloody Joe


2 kilos ground sirloin
1 cup chopped onion
1 cup chopped celery
1 large can (15 oz) tomato sauce
1 can boiled red kidney beans
2 tbsp quick rolled oats
1 pack 6 grams AJI-SHIO Seasoning with Pepper
1 tsp Worcestershire sauce
1 tsp chili powder
A dash of hot sauce
12-14 hamburger buns, split and toasted
Cheddar cheese slices

Cooking Procedure:

1. In a 10-inch skillet, stir-fry onions, celery and ground beef until brown. Remove excess fat.
2. Add tomato sauce, water, oats, AJI-SHIO Seasoning with Pepper, Worcestershire sauce, chili powder and hot sauce.
3. Simmer without cover for 25-30 minutes until desired consistency is attained. Turn off the heat and let cool.
4. Add 1/3 cup of meat mixture and a cheese slice for every hamburger bun. Serve

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