Buffalo Wings Recipe

Buffalo Wings

Ingredients:

1/2 kilo chicken wings
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
3 teaspoons calamansi juice
3 tablespoons all purpose flour
Cooking oil for frying

Honey BBQ Sauce:
1/4 cup banana catsup
1 tablespoon brown sugar
1 teaspoon honey
1 1/2 teaspoons soy sauce
1 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
1 tablespoon cornstarch
1/4 cup water

Dip:
2 tablespoons mayonnaise
2 tablespoons low fat milk
1/8 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/8 teaspoon AJI-SHIO Seasoning Mix with Garlic

Procedure:

1. Cut the wings into two. Marinate in calamansi juice and AJI-SHIO Seasoning Mix with Pepper. Dredge with flour.
2. Deep fry chicken wings in hot oil until golden brown. Set aside.
3. Prepare sauce, mix banana catsup, brown sugar, honey, soy sauce and AJINOMOTO GINISA All Purpose Seasoning Mix. Add cornstarch dissolved in water and stir until smooth. Let boil until thick.
4. Toss wings with Honey BBQ Sauce until well coated. Garnish with spring onions. Serve with Dip.
5. Prepare dip, combine mayonnaise, milk, AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic and stir until smooth.