Buttered Toast With Garlic-Sour Cream Spread Recipe

Buttered Toast With Garlic-Sour Cream Spread

Ingredients:

1 loaf French bread (approx 18 1/2 inches long)
1/2 cup softened butter or margarine
2 tablespoons chopped parsley

Garlic-Sour Cream Spread:
1 cup all purpose cream
2 tablespoons calamansi juice
1 tablespoon sugar
1/4 cup chopped unsalted cashew nuts
2 teaspoons AJI-SHIO Seasoning Mix with Garlic

Procedure:

1. Slice French bread diagonally into 18 pieces about 1 inch thick.
2. Combine softened butter and parsley. Mix well.
3. Using a pastry brush, spread on bread slices.
4. Toast bread for 5 minutes until crisp and golden brown. Set aside.
5. Prepare spread, combine all purpose cream, calamansi juice, sugar and cashew nuts. Sprinkle AJI-SHIO Seasoning Mix with Garlic and mix very well. Chill.
6. Serve together with buttered toast.