Chicken Drumstick

Chicken Drumstick


8 pieceschicken legs
1/3 cup soy sauce
1/2 cup unsalted peanuts
1/4 cup finely chopped lemongrass
1/4 cup chopped cilantro
5 tablespoon lime juice
A dash of AJI-NO-MOTO® Umami Seasoning

1/2 cup roasted unsalted peanuts
1/4 cup chopped red onions
1/3 cup honey
3 pieces siling labuyo
1 head chopped garlic
2 tablepsoon gopped ginger
Cooking Procedure:

1. Marinate chicken legs in soysauce, ground peanuts, lemongrass, cilantro, lime juice and AJI-NO-MOTO® Umami Seasoning.
2. Cover and chill overnight or for 2 to 3 hours.
3. Pre-heat grill to medium heat. Skewer the legs in bamboo sticks.
4. Grill till done. Basting occasionally with remaining marinade.
5. Combine ingredients for dressing. Simmer for 20 mins or until thick.

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