Chicken in Pandan Leaves Recipe

Chicken in Pandan Leaves


Pandan leaves
2 pieces skinless and boneless chicken breast (cut into 2 in. x 1 in. cubes)
1/8 teaspoon sesame seeds
1 teaspoon soy sauce
1/2 teaspoon oyster sauce
1/8 teaspoon sesame oil
3 dashes white pepper powder
1/4 teaspoon sugar
1/8 teaspoon fish sauce
3 inches fresh ginger (grated and squeezed for juice)
AJI-NO-MOTO® Umami Seasoning

Cooking Procedure:

# Mix the chicken pieces with all the seasonings above. Season with AJI-NO-MOTO® Umami Seasoning.
# Add the ginger juice and marinate.
# Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.
# Hold tight with a tooth pick.
# Deep fry until the golden brown.
# Dish out and serve hot.

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