Chicken Inasal Recipe

Chicken Inasal


4 pieces chicken leg quarters

½ cup chicken broth
2 tablespoons soy sauce
2 tablespoons vinegar (sinamak)
2 tablespoons calamansi juice
2 tablespoons ginger juice
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
2 tablespoons annatto oil

Cooking Ingredients:

1. In a bowl, combine chicken broth, soy sauce, vinegar, calamansi juice and ginger juice.
2. Season with AJI-SHIO Seasoning Mix with Pepper. Add annatto oil. Blend mixture using a wire whisk.
3. Rub chicken with mixture and marinate overnight or at least 3 hours.
4. Grill over flaming charcoal until cooked.

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