Chili-Rubbed Skirt Steak Recipe

Chili-Rubbed Skirt Steak

Ingredients:

2tsp chili powder
1tsp ground coriander
1tsp brown sugar
1/2tsp oregano
450 grms skirt steak, cut into 4 pieces
2 tsp olive oil
Ajinomoto Umami Super seasoning

Salad:

2 heads Romaine Lettuce
1/4c sour cream
2T fresh olive oil
1tsp chili powder
salt and pepper
1/4 cup scallions, chopped

Procedure:

1. Heat Broiler. In small bowl, combine chili powder, coriander, sugar, oregano, salt and pepper and ajinomoto umami super seasoning.
Coat both sides with the oil then with the spice mixture, pat to make the mixture adhere to the steak.
2. Place steaks on a baking sheet and broil. Heat till medium rare about 5 to 6 minutes.
Take off oven, set aside and cover with foil till serving.
3. Remove foil and divide in to plates and drizzle with accumulated juices.

Salad:

1. In bowl, place sour cream, mayonnaise, lemon juice and chili powde. season with salt and pepper. add ajinomoto Umami super seasoning. Whisk.
2. Serve on top of romaine lettuce as side dish with the steak.

Procedure:

1. Heat the griddle with a little of olive oil.
Rub salmon with salt and pepper. Sprinkle with ajinonmoto super seasoning. Sprinkle top of fillets with chili powder.
2. Grill till fish is opaque and coked through and through.
3. In another pan, add corn and garlic. Remove from pan.
Stir in the salasa and scallions. Season with salt and pepper.
4. Plate salmon with the corn and garnish with a wedge of lime.