Moroccan Chicken Couscous
Ingredients:
8 bone in skinless chicken thighs
3 carrots, cut into chunks
3 onions, sliced thinly
1 can, whole tomatoes, drained
1 1/2c chicken broth
1/2 tsp ground ginger
1/4tsp ground turmeric
1/4 tsp ground cinnamon
1/4tsp chili powder
Salt and pepper
1 pc zuchinni, quartered lengthwise
Ajinomoto Umami super Seasoning
Instant Couscous
Procedure:
1. In a big pot, combine chiken, carrots, onions, zuchinni, stock, 3/4c water. dd the ginger, turmeric, cinnamon,chili powder, salt and pepper and ajinomoto umami super seasoning.
Break up the tomatoes in pan with a spoon.
2. Bring to a simmer over medium heat, covered.
3. Make the instant couscous. Serve with the Moroccan couscous.
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