Chili Salmon and Sautéed Corn
Ingredients:
4 skinless salmon fillets
2 teaspoons chili powder
1T olive oil
1 can corn kernels
1 garlic clove, minced
1/2c scallions
1 cup prepared salsa
lime wedge for garnish
ajinomoto umami super seasoning
Procedure:
1. Heat the griddle with a little of olive oil.
Rub salmon with salt and pepper. Sprinkle with ajinonmoto super seasoning. Sprinkle top of fillets with chili powder.
2. Grill till fish is opaque and coked through and through.
3. In another pan, add corn and garlic. Remove from pan.
Stir in the salasa and scallions. Season with salt and pepper.
4. Plate salmon with the corn and garnish with a wedge of lime.
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