Galunggong with Green Mango Salsa
Salsa:
1 pc ripe tomatoes, de-seeded and siced
1 pc red onion, diced
2pieces itlog na maalat, diced,
2T vinegar
Ajinomoto Umami super seasoning
1 T cilantro, chopped
Cooking Procedure:
- Mix all in gredients together in bowl an d refrigerate before serving
450grams of galunggong
rock salt
hot rice
1. Salt fish. Deef fry.
2. Serve with rice and salsa.
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