Garlic Pork Medallions Recipe

GARLIC PORK MEDALLIONS

Ingredients:

-2tbsp olive oil
-3 heads native garlic peeled
-6 pcs ½ inch thick pork tenderloin medallions (50-60g each)
-zest of 1 lemon
-1 tsp fresh thyme leaves
-1 large eggplant cut to French fry sizes
-1/4 cup red wine
-1 cup canned diced tomatoes
-1 handful fresh basil leaves
-salt and pepper to taste
- AJI-NO-MOTO Umami Super Seasoning

Procedure:

-Heat the oil in a pan over low heat then add in the garlic and slowly cook it until slightly browned and soft. Set it aside.

-Season the pork with AJI-NO-MOTO Umami Super Seasoning, salt and pepper. Turn up the heat then sear the pork medallions cooking for a minute on each side. Add the butter, thyme and lemon zest before setting it aside leaving some of the oil in the pan.

-Return the pan over the heat and put in the eggplants. Saute it for a minute then deglaze it with the wine and add the tomatoes. Simmer it for a minute, take it off the heat and add the basil in.

-Serve everything together topped with the garlic and herbs.