Green Salad With Tuna Recipe

Green Salad With Tuna

Ingredients:

3 cups camote tops, stems removed, washed and blanched
1 cup tuna chunks in water, drained and flaked
1/2 cup sliced tomato
1/4 cup chopped onion
1 tablepoon minced ginger

Dressing:
1/4 cup cane vinegar
1 teaspooniodized salt
1/8 teaspoon pepper
1 sachet PAL SWEET™ Calorie Free Sweetener

Cooking Procedure:

# Combine onion, ginger and tuna flakes.
# Toss in camote tops and tomatoes.
# Combine vinegar, iodized salt, pepper, PAL SWEET™ Calorie Free Sweetener and mix well.
# Pour over camote tops mixture and toss to mix ingredients thoroughly.