Green Salad With Tuna Recipe

Green Salad With Tuna


3 cups camote tops, stems removed, washed and blanched
1 cup tuna chunks in water, drained and flaked
1/2 cup sliced tomato
1/4 cup chopped onion
1 tablepoon minced ginger

1/4 cup cane vinegar
1 teaspooniodized salt
1/8 teaspoon pepper
1 sachet PAL SWEET™ Calorie Free Sweetener
Cooking Procedure:

# Combine onion, ginger and tuna flakes.
# Toss in camote tops and tomatoes.
# Combine vinegar, iodized salt, pepper, PAL SWEET™ Calorie Free Sweetener and mix well.
# Pour over camote tops mixture and toss to mix ingredients thoroughly.

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