Holiday Chef's Salad Recipe

Holiday Chef's Salad


2 cups separated and cut lettuce leaves
1/2 cup sliced tomatoes
1/2 cup carrot strips
1/2 cup green bell pepper strips
1/2 cup cooked and flaked chicken meat
1/2 cup Cheddar cheese strips
2 hard boiled egg, sliced

Thousand Island Dressing:
1 hard boiled egg, sliced
1/2 cup water
1/3 cup mayonnaise
1/3 cup tomato catsup
1 tablespoon soy sauce
1/4 teaspoon chili sauce
2 tablespoons sugar
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
Cooking Procedure:

# Arrange vegetables in a salad bowl. Top with flaked chicken, cheese strips and hard boiled egg.
# Prepare dressing. In a blender, combine hard boiled egg, water, mayonnaise, tomato catsup, soy sauce, hot sauce and AJI-SHIO Seasoning Mix with Pepper. Blend until consistency thickens.
# Pour thousand island dressing on top.

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