Pasta Salad Recipe

Pasta Salad

Ingredients:

2 cups shredded lettuce
3 pieces hard boiled egg, sliced to rounds
1 cup sliced cooked ham
1/4 cup diced carrot
1 cup frozen pea
2 cups cooked elbow macaroni

Dressing:
1/2 cup mayonnaise
1/4 cup all purpose cream
1 teaspoon calamansi juice
1 teaspoon prepared mustard
1 tablespoon Parmesan cheese
1/2 teaspoon AJINOMOTO GINISA ALL PURPOSE SEASONING MIX

Cooking Procedure:

* Prepare dressing, combine all the ingredients, Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX. Mix well and chill.
* Arrange layer by layer half of the lettuce, half of the egg slices, cooked ham, carrots and green peas in a clear crystal
salad bowl. Sprinkle 1 cup of cooked pasta, then arrange the remaining half of the ingredients, layer by layer again, ending with pasta. Chill about 1 hour.
* Top with prepared dressing and toss just before serving.