Pickled Lettuce Recipe

Pickled Lettuce


4 cups lettuce, separated
1 cup finely sliced cucumber
1/2 cup sliced tomatoes
2 hard boiled eggs, sliced
2 tablespoons vinegar
2 tablespoons olive oil
1 pack 2.8 grams AJI-SHIO Pepper Plus
Cooking Procedure:

* In a bowl, combine lettuce, cucumber, tomatoes and eggs.

* Meanwhile in another bowl, combine vinegar and olive oil.

* Sprinkle AJI-SHIO Pepper Plus and mix well.

* Pour over mixed vegetables and toss gently.

* Chill before serving.

* Note: This salad will last for about 2 days in the refrigerator.

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