Seared Salmon Salad Recipe

Seared Salmon Salad


500 gms skinless salmon fillet
4 tbsp olive oil
3 tbsp white wine vinegar
AJI-NO-MOTO Super Seasoning
1/2 teaspoon Dijon mustard
Feta cheese
4 pcs orange, cut into segments
Sunflower seeds
Mixed greens
Cooking Procedure:

1. Season salmon with salt and pepper. Rub with dill and olive oil. Sear the salmon but do not cook thoroughly.
2. In a bowl, mix Dijon mustard, white wine vinegar and AJI-NO-MOTO Super Seasoning. Whisk in the olive oil slowly.
3. Toss the salad with the vinaigrette, orange segments, sunflower seeds and grapes. Top with sliced salmon.

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