Tuna Cucumber Salad
Ingredients:
1 cup cucumber, sliced 1 cm. thick and quartered
1 cup pineapple tidbits, drained
1 can tuna in water, drained
1/3 cup mayonnaise
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
Cooking Procedure:
* Mix together cucumbers, pineapple tidbits, tuna,
mayonnaise and AJINOMOTO GINISA ALL PURPOSE SEASONING MIX in a bowl.
Chill.
* Serve on lettuce bed.
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