Yogurt Lamb Chop in a Hop Recipe

(Lamb Chops with yogurt sauce)

Ingredients:

4 lamb chops
salt and pepper
2 tbsp olive oil
1/2 c plain yogurt
1T minced shallots
2T fresh lemon juice
2 tsps cilantro, minced
Ajinomoto Umami super seasoning

Procedure:

1.Season lamb with salt, pepper and ajinomoto Umami super seasoning.
Heat skillet and add oil. Cook lamb 3 mins each side and let rest, covered.
2. In a bowl, combine yogurt, shallot, cilantro and lemon juice. season with salt and pepper.
3. Serve with the lamb.