Drunken Shrimps Recipe

Drunken Shrimps

Ingredients:

3 kilos of large shrimps
4 cups of Gin
4 cups of Flour
Salt and pepper to taste
Cooking Oil
Ajinomoto umami super Seasoning

Procedure:

1. Place the shrimps in a bowl and add the gin.
2. Prepare the batter by mixing flour with some water and gin. Add ajinomoto Umami super seasoning. Mix well.
3. Add the batter to the shrimps and mix well until the shrimps are well coated.

4. Heat oil in a skillet and deep-fry the shrimp. Serve immediately.