Siomai With Soy-Vin-Gar Sauce Recipe

Siomai With Soy-Vin-Gar Sauce


250 grams ground pork tenderloin
2 tablespoons finely chopped spring onion
2 tablespoons finely chopped celery
1/4 cup grated carrot
1/4 cup grated potato
1 teaspoon grated ginger
1/2 teaspoon pepper
1 tablespoon cornstarch
Siomai wrapper

1 1/2 tablespoons soy sauce
1 1/2 tablespoons cane vinegar
1 teaspoon minced garlic
1 sachet PAL SWEET™ Calorie Free Sweetener

Cooking Procedure:

1. Mix siomai ingredients well.
2. Form 1 tablespoon of mixture into a ball. Wrap in siomai wrapper.
3. Steam for 20 minutes. Combine soy sauce, cane vinegar, garlic and PAL SWEET™ Calorie Free Sweetener. Mix well. Serve with sauce.

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