Sizzling Lamb Chop and Mushrooms
Ingredients:
500 gms lambchop
1 can mushroom, sliced
2 tbsp chili garlic sauce
Salt
Pepper
Cooking Procedure:
1. Fry mushrooms and lamb chop. Add chili garlic sauce, salt and pepper.
2. Serve on a sizzling plate.
No comments:
Post a Comment