Batchoy Bisaya Recipe

Batchoy Bisaya


1 tablespoon cooking oil
1/2 cup clam meat
1/2 cup shelled and deveined shrimp
1/2 cup boiled and shredded chicken breast
1/2 cup sliced beef liver
1 tablespoon soy sauce
2 cups shrimp broth
3 cups chicken stock
3/4 cup miki
1 1/2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Super Seasoning

Cooking Procedure:

1. Heat oil in stock-pot. Stir-fry clam meat, shrimp, chicken and liver for 1 minute. Add soy sauce.
2. Pour shrimp and chicken stock. Boil for 2 minutes.
3. Add miki, then sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning. Serve hot.

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