Albondigas Soup
Ingredients:
1/2 kilo ground beef
1/4 cup long grain cooked rice
1 piece egg
1 tablespoon cilantro
1/4 cup ice water
3 cups beef broth
2 pieces peeled ripe tomatoes
1/4 cup diced celery
1/3 cup diced carrot
3/4 cup diced potato
1 tablespoon tomato sauce
1 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix
1 1/2 tablespoons soy sauce
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
Cooking Procedure:
1. In a bowl, combine ground beef, rice, egg and cilantro.
2. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and blend thoroughly. Add ice water.
3. Mash and form into a balls. Set aside.
4. In a large saucepan, combine broth and vegetables.
5. Add AJINOMOTOAJINOMOTO GINISA ALL PURPOSE SEASONING MIX and soy sauce.
6. Sprinkle with AJI-NO-MOTO® Umami Super Seasoning.
7. Add meatballs and bring to a boil. Reduce heat, cover and simmer for 30- 40 minutes stirring occasionally.
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