Cream of Kalabasa Soup
3/4 cup cubed chicken breast fillet
2 tablespoons finely chopped fresh basil leaves
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
2 tablespoons butter
1/4 cup chopped onions
1 1/2 cups boiled and mashed kalabasa
2 1/2 cups chicken stock
1/2 cup all purpose cream
2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
2 tablespoons cornstarch dissolved in
1/2 cup water
1. Combine chicken with basil and sprinkle with AJINOMOTO GINISA All Purpose Seasoning Mix. Refrigerate for 1 hour.
2. Melt butter in a casserole, saute onions and add chicken with basil. Stir-fry unitl brown.
3. Add kalabasa, chicken stock and all purpose cream, stir well. Simmer in medium heat for 5 minutes.
4. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning. Stir-in cornstarch mixture and simmer until it thickens.