Festive Green Pea Soup
Ingredients:
1 liter chicken stock
1/2 kilo frozen peas
1/2 cup sliced onions
1 cup lettuce leaves
1/4 cup soy sauce
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
1/2 cup all purpose cream
1 pack 2.8 grams AJI-SHIO Seasoning Mix with Pepper
1 pack 2.8 grams AJI-SHIO Seasoning Mix with Garlic
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
Cooking Procedure:
1. In boiling chicken stock, add frozen peas, sliced onions, lettuce leaves and basil leaves. Simmer for 5 minutes. Pour soy sauce and sprinkle AJI-NO-MOTO® Umami Super Seasoning.
2. Cool mixture and blend until mashy.
3. Transfer mixture to a casserole, add all purpose cream and mix well.
4. Sprinkle AJI-SHIO Seasoning Mix with Garlic, AJI-SHIO Seasoning Mix with Pepper, and AJI-NO-MOTO® Umami Super Seasoning. Mix well.
5. Serve hot.
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