Gabi-Corn Soup Recipe

Gabi-Corn Soup


1 tablespoon margarine
1 tablespoon flour
1 1/2 cups water
3/4 cup evaporated milk
3/4 cup mashed boiled gabi
1/2 cup corn kernels
1 tablespoon
soy sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
A pinch of pepper
1 tablespoon chopped spring onions (topping)

Cooking Procedure:

1. Melt margarine, add flour and pour in water and milk gradually, while stirring constantly. Cook over medium heat for 5 minutes.
2. Add gabi and corn. Stir in soy sauce and sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Add pepper and simmer for another 5 minutes. Remove from fire.
3. Top with spring onions before serving. Serve hot.

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