Asparagus and Smoked Salmon Salad Recipe

                                        Asparagus and Smoked Salmon Salad


500 grams fresh asparagus, trimmed and cut into 2-cm pieces
1/4 cup walnuts, broken into pieces and toasted
1/2 piece iceberg lettuce, rinsed and torn
90 grams green peas
125 grams smoked salmon, cut into 2-cm pieces
AJI-NO-MOTO® Umami Seasoning
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Cooking Procedure:

1. Bring a pot of water to a boil. Place asparagus in the pot, and blanch. Drain and set aside.
2. In a large bowl, toss together asparagus, walnuts, lettuce, peas and salmon.
3. In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, AJI-NO-MOTO® Umami Seasoning and salt and pepper.
4. Toss with the salad and serve.

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