Vietnamese Sauteed Prawns with Pork Belly

                                       Vietnamese Sauteed Prawns with Pork Belly


1/2 kilo prawns, peeled and deveined
300 grams sliced belly
AJI-NO-MOTO® Umami Seasoning
3 cloves minced garlic
1/2 piece cucumber, sliced into rounds
1 teaspoon sugar
1 tablepoon fish sauce
1 teaspoon chili powder

Cooking Procedure:

1. Season prawns and pork slices with AJI-NO-MOTO® Umami Seasoning.
2. Heat oil in a wok and add garlic. Cook till fragrant. Add the pork slices and cook till golden brown.
3. Add the pawns and cook for a few minutes till it turns bright orange.
4. Add the sugar, fish sauce and chili powder. Sauté till liquid is much reduced.
5. Place on serving platter and serve together with rice with cucumbers on the side.

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