Ingredients:
4 pieces biya
1 1/2 cups coconut milk
1 teaspoon turmeric powder
1/2 piece sliced onion
3 cloves chopped garlic
1 teaspoon patis
1/2 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
Cooking Procedure:
1. In a pan, place biya, coconut cream, turmeric, onion and garlic.
2. Let it simmer; season to taste with patis and AJINOMOTO GINISA All Purpose Seasoning Mix.
Makes 4-6 servings
Estimated Cooking Time: 8-10 minutes
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