Black Salt Dusted Seabass with Cumin Sauce Recipe

                           Black Salt Dusted Seabass with Cumin Sauce

1 teaspoon paprika
1/2 teaspoon black salt
1/2 teaspoon freshly ground black pepper
AJI-NO-MOTO® Umami Seasoning
2 sea bass fillets (about 1 inch thick), skinned
Canola oil
Honey-Cumin Sauce:
3 tablespoons honey
2 tablespoons white vinegar
1/2 tablespoon cumin
1 tablespoon olive oil
Salt and pepper to taste
Cooking Procedure:
1. Season fish with salt, black pepper and AJI-NO-MOTO® Umami Seasoning.
2. In a hot pan, pan fry the fish. Cooking it 3-4 minutes per side and set aside.
3. For the sauce, whisk together all the ingredients and top over the black salt crusted fish.
4. Serve hot.

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