Black Salt Dusted Seabass with Cumin Sauce Recipe

                           Black Salt Dusted Seabass with Cumin Sauce

Ingredients:

1 teaspoon paprika
1/2 teaspoon black salt
1/2 teaspoon freshly ground black pepper
AJI-NO-MOTO® Umami Seasoning
2 sea bass fillets (about 1 inch thick), skinned
Canola oil

Honey-Cumin Sauce:

3 tablespoons honey
2 tablespoons white vinegar
1/2 tablespoon cumin
1 tablespoon olive oil
Salt and pepper to taste

Cooking Procedure:

1. Season fish with salt, black pepper and AJI-NO-MOTO® Umami Seasoning.
2. In a hot pan, pan fry the fish. Cooking it 3-4 minutes per side and set aside.
3. For the sauce, whisk together all the ingredients and top over the black salt crusted fish.
4. Serve hot.