Blue Marlin with Spiced Marsala Plum Recipe

                                      Blue Marlin with Spiced Marsala Plum

1 pound (about 2 1/2 cups) pitted plums
2 cups water
1/2 cup Marsala or dry red wine
1/4 cup lemon juice
3 tablespoons vegetable oil
2 tablespoons grated lemon peel
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
4 pieces blue marlin steaks (about 6 ounces each)
AJI-NO-MOTO® Umami Seasoning
Cooking Procedure:
1. Put plums to food processor, pulse and reserving cooking liquid.
2. Add 1 cup of the cooking liquid (adding additional water, if necessary), wine, lemon juice, oil, lemon peel, sugar, pepper, salt, cinnamon, allspice and cloves to food processor; process until smooth. Season with AJI-NO-MOTO® Umami Seasoning.
3. Return to saucepan; simmer over medium-low heat. Set aside.
4. Meanwhile, grill blue marlin over medium-hot coals (or broil on rack of broiler pan 3 to 4 inches from heat) until fish is cooked to desired doneness, turning once. Serve with sauce.

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