Braised Beef with Spinach and Leeks Recipe

                                                 Braised Beef with Spinach and Leeks


400 g Beef fillet

2 tablespoons Light soy sauce

2 tablespoons Fish sauce

3 tablespoons Oil

4 Coriander roots, chopped finely

1/4 cup Fresh coriander leaves and stems, chopped

2 teaspoons Black peppercorns, cracked

2 cloves Garlic, crushed

1 tablespoon Soft brown sugar

1/2 cup Water

1 Leek, sliced

20 Spinach leaves, stalks removed

1/4 cup Lime juice

Cooking Procedure:


Slice the beef into 2.5cm thick steaks.

Place the soy sauce, fish sauce, 1 tablespoon oil, coriander, peppercorns, garlic and sugar in a food processor and process until smooth.

Pour the marinade over the beef, cover and refrigerate for at least 2 hours, or overnight.

Drain the beef, reserving the marinade.

Heat 1 tablespoon oil in a wok or large frying pan.

Add the steaks and brown well on each side.

Add the marinade and water, reduce the heat and simmer for 8 minutes.

Remove the meat and keep warm.

Simmer the sauce for 10 minutes, set aside.

Slice the beef into bite-sized pieces.

Heat the remaining oil in a wok, add the leek and stir-fry for 2 minutes over medium heat.

Add the spinach and cook for 30 seconds.

Arrange the leek and spinach on a serving plate with the meat.

Pour the sauce over the meat and drizzle over t he lime juice.

Serve garnished with chili slices, if you wish.

No comments:

Enter email address for FREE Recipes:

Delivered by FeedBurner