Deep Fried Chicken with Yellow Bean Sauce Recipe (Kai Tod Taucheo)

                                          Deep Fried Chicken with Yellow Bean Sauce Recipe

                                                                (Kai Tod Taucheo)

Ingredients:

1 large chicken breast
1 tablespoon egg white
2 teaspoons water chestnut flour or cornflour
Oil for deep frying
1 tablespoon lard
1 tablespoon yellow bean paste
1 teaspoon sugar
2 tablespoons Chinese wine or sherry
1/2 teaspoon sesame oil

Cooking Procedure:

Skin and bone the chicken breast and cut flesh into small dice. Slightly beat the egg white and mix into chicken meat together with water chestnut flour. Heat oil and deep fry chicken, a few pieces at a time, for a few seconds, until color changes. Drain on absorbent paper.

Heat lard, add bean paste and fry for a few seconds. Add sugar, wine or sherry and sesame oil and mix well, then add chicken and heat through. Serve immediately with white rice.