Ingredients:
1 kilo chicken thigh
1/2 cup all purpose flour
1/2 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
Cooking oil for frying
1 tablespoon cooking oil
1/4 cup chopped tomatoes
1/2 cup tomato sauce
2 tablespoons rice wine
1 1/2 cups chicken stock
1/2 cup mushroom caps
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 cup croutons
2 tablepsoons parsley
Cooking Procedure:
1. Melt butter and saute onions until translucent. Add chicken liver, mushrooms and sprinkle AJI-SHIO Garlic Plus. Stir fry until brown.
2. Process mixture in a blender until smooth. Stir in brandy, all purpose cream, soy sauce, cashew nuts and butter. Sprinkle AJI-SHIO Seasoning Mix with Garlic and AJI-SHIO Seasoning Mix with Pepper.
3. Transfer in a serving bowl and refrigerate for several hours.
4. Serve pate with cracker, biscuits or toast bread.
Makes 2 cups
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