Ingredients:
8 pieces chicken cutlets
1 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 cup all purpose flour
2 beaten eggs
1 cup Japanese bread crumbs
Cooking oil for deep frying
Cooking Procedure:
1. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix on chicken pieces and marinate for 2-3 hours.
2. Dip chicken into flour, then into beaten eggs, then into bread crumbs.
3. In hot oil, deep fry chicken, few pieces at a time.
4. Drain on paper towels.
Makes 8 servings
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