Fish in Red Sauce Recipe

                                              Fish in Red Sauce Recipe


750 g (1½ lb) fish fillets
4 tablespoons oil
2 onions, finely chopped
4 ripe tomatoes, peeled and chopped
2 tablespoons vinegar
Salt and pepper
2 or 3 fresh chilies, seeded and chopped
3-4 tablespoons chopped fresh coriander leaves
Cooking Procedure:

Heat oil and fry onions over moderate heat until soft and golden brown. Add tomatoes, vinegar, salt and pepper to taste, and the chilies. Cover and simmer for 20 minutes or until tomatoes are pulpy and sauce thick. Add fish, cover and cook until fish is done. Serve hot, sprinkled with chopped coriander leaves.
Serves 4-6

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